You should know almonds come in two varieties, sweet and bitter, and the latter is highly poisonous when raw. Bitter almonds contain glycoside amygdalin. When eaten, glycoside amygdalin will turn into prussic acid, a.k.a. hydrogen cyanide, which incidentally was the key ingredient to Zyklon B, the pesticide used in the Nazi gas chambers. So if you’re walking out in the […]