How Do They Actually Measure the Heat of Hot Peppers?
In September 2013, food critic Matt Gross sat down at the Second Annual New York City Hot Sauce Expo and prepared to face a daunting challenge. Before him on the table lay three small, dark red, shrivelled peppers, which he was to eat as quickly as he could. Gross, a veteran spice connoisseur or “chilihead”, completed the challenge with ease, […]
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