Karla asks: What exactly is Worcestershire sauce? Worcestershire sauce, sometimes known as “Worcester sauce” is a savoury sauce that is often added to meat and fish dishes or, if you like your alcoholic beverages, the Bloody Mary cocktail. It may (or may not depending on how much you research your sauce choices) surprise you to learn that it’s literally made […]
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Mark asks: Who invented spoons and forks? Spoons Spoons are one of the oldest eating utensils on the planet. This isn’t particularly surprising if one considers that nearly as long as humans have needed food, they’ve required something to scoop it up with. Unlike knives and forks, that for the most part needed to be fashioned, natural spoons could be […]
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Today I found out about the history of toast. The history of toast begins, of course, with bread. The earliest archaeological evidence of flour dates back some 30,000 years, and it’s likely people were making flatbreads around that time, too. Along with being a staple food in many civilizations, ritual bread was sometimes used as an offering to the gods […]
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Eric asks: Who invented the food pyramid? The very first “food pyramid” was a Swedish invention and it was an invention of necessity more than anything else. Back in 1970s, Sweden saw its country gripped by high food prices. The government then tasked The Socialstyrelsen (National Board of Health and Welfare) with coming up with a way to help the […]
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Dan asks: How did the running gag of police always eating donuts come about? Members of law enforcement stuffing their faces full of doughnuts is one of the most enduring stereotypes about the boys and girls in blue. In virtually every media representation of the police that isn’t deadly serious, the stereotype is played out in some way- Police Academy, […]
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Candace asks: What makes a fruit a fruit and a vegetable a vegetable? An apple is a fruit, right? So is a banana. How about a cucumber? A vegetable, right? Not really, from a botanical standpoint. The good news is that, nutritionally speaking in terms of what you should eat daily, fruits and vegetables are typically grouped together, so you can […]
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Anyone who’s been chased around the yard by a pissed off chicken knows these birds are neither purposeless nor fearful. Descended from some of the fiercest creatures ever to roam the planet, the blood of today’s Gallus domesticus carries all of the pride, courage, fury and viciousness of its ancestors. Harnessing these qualities by the simple expedient of sticking two […]
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Kris W. asks: What is it in seaweed that is used in making ice cream? Seaweed didn’t exactly come into play during those “make your own ice cream” science experiments you probably did in elementary school, but it is sometimes used in the making of commercial ice cream. No, it isn’t just in seaweed-flavoured ice cream, either. Seaweed is actually […]
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Today I found out that the soft drink 7 UP used to include a psychiatric medication as one of its ingredients. The lemon-lime flavored soda, 7-UP was created by Charles Grigg of the Howdy Corporation in 1929 and first launched two weeks before the stock market crash that spurred the Great Depression… Timing! It was originally named “Bib-Label Lithiated Lemon-Lime […]
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Sarah asks: Who invented the TV dinner? TV dinners weren’t officially created until the 1950s under that name, so before that time single guys, people that simply can’t or hate to cook, and harried moms had to find other ways to rustle up dinner in a hurry. It’s hard to imagine surviving in such primitive conditions, but our ancestors were […]
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Today I found out that Cheerios used to be called CheeriOats. Cereal has become such a go-to food for breakfast for children and adults alike that it’s difficult to think that it hasn’t always been around. In the grand scheme of things, cereal is a relatively modern invention. Cheerios entered the cereal playing field a bit late, and they weren’t […]
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Today I found out that the man who is credited with inventing Doritos (which incidentally means “turned golden / crisp”) had the chips sprinkled over his grave when he died. Archibald Clark West was born to Scottish immigrants in Indiana in 1914. With his mother too poor to take care of him, he was raised in a Masonic home after […]
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Today I found out that Duncan Hines was a real person. The name “Duncan Hines” might not ring any bells for you until you walk down the dessert aisle in a supermarket. His name is plastered on countless cake boxes and frosting jars, and it turns out that it isn’t just the brand name of delicious desserts, but also the […]
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Jon asks: Was General Tso a real person or just a marketing gimmick? Most of us know the name “General Tso” from the delicious and ubiquitous chicken dish available from Chinese restaurants across the United States. Yet, before Americans were introduced to tangy, spicy, saucy Chinese fried chicken, there was a powerful general and respected leader that helped run China. […]
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John Cochran impressed Survivor fans this past season by winning a food challenge in which he had to eat beetle larvae, shipworms, a balut (duck/bird embryo complete with feathers and a beak), and finally pig brains. So gross but at least they are all digestable right? There are people in this world who suffer from an eating disorder called pica, […]
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Today I found out why root beer is called that when it doesn’t contain any alcohol. This popular soft drink pairs well with vanilla ice cream, resulting in root beer floats that are common sights at kids’ birthday parties in North America. The common version that we know today isn’t an alcoholic beverage, but a sweet soda that can be […]
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“As American as apple pie” is a common phrase used to describe things that are undeniably American, like Uncle Sam, McDonald’s, and fireworks and barbecues for the 4th of July. But as popular as the tasty dessert might be in the land of the free, it isn’t actually American. First of all, apples themselves aren’t American. When colonists arrived in […]
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Dan Lewis runs the wildly popular daily newsletter Now I Know (“Learn Something New Every Day, By Email”). To subscribe to his daily email, click here.. Every once in a while — less often than a few years ago — you’ll open a bag of potato chips and see one which isn’t like the others. It’s green-ish, especially around the […]
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