Harriet W. asks: What is the difference between brown and white eggs? There are all sorts of rumours surrounding brown eggs and white eggs. Some people say that brown eggs are better for you and contain more nutrients; some people think brown eggs taste better; some think that brown eggs are better for cooking things like quiches, while white eggs […]
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An integral part of the American experience, “As American as Apple Pie” (which in truth is not American), the apple is nevertheless ubiquitous in U.S. culture. We put it in desserts, give it to our favorite teachers, wash our hair with its essence and put it in our lunches. So common, it’s easy to take the simple apple for granted, […]
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Ryan asks: What exactly is malt? For millions of drinkers, it is perhaps the most important ingredient in the world. Malt, Exactly Malt is the product that is left over after a cereal grain has been dried, allowed to sprout, air dried again, then heated in an oven. Any of a variety of cereal grains, including rice, wheat, oats and […]
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Jason asks: Why is ketchup red and mustard yellow? Although in other food traditions, ketchup and mustard may be different colors, in classic American cuisine, ketchup is red and mustard is yellow. Here’s why: Ketchup This most “American” of condiments originated in Asia, where it dates back to the 6th century AD. In the beginning, ketchup (spelled ke-tchup) was a […]
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According to a 2013 survey, over eighty three percent of Americans drink coffee in the morning and the average citizen drinks multiple cups per day. Between the dark brew, the flavored lattes, the frozen caffeinated treats, and the whirling gadgets, coffee is now a thirty billion dollar industry. Coffee is big business and companies like Starbucks, Peets, and Folgers have […]
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Daniel asks: Who invented Jell-O? For over a century, Jell-O has been a part of American culture and, according to a 1904 edition of the Ladies Home Journal, “America’s Favorite Dessert” (conveniently enough named such in an advertisement paid for by Jell-O before anyone was really buying it all). That said, ever since then it really has been one of […]
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The world’s most commonly used spice, Piper nigrum, starts life as berries in a clump on a flowering vine (like grapes). Native to Southern India, today pepper is grown throughout the tropics. Archaeological evidence of people using pepper goes back to at least 2000 BC in India. It is known that pepper was exported, but to what extent remains a […]
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There are a lot of different salts (like potassium nitrate for gunpowder and sodium bicarbonate for baking) but only one that truly meets our dietary needs and satisfies our craving for that salty taste – sodium chloride (NaCl). Containing two elements necessary for our survival, its cultivation goes back thousands of years to the birth of civilization. Why? The human […]
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Today I found out why pasta causes boiling water to froth. We’ve all done it: you put the pasta on to boil, turn your back for a few minutes to wipe off the counter or read the newest Today I Found Out article, and suddenly you hear that foreboding hissing sound of water boiling over. (Perhaps if you simply subscribed […]
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Throughout history people have been trying to solve the problem of not getting any or just not getting enough. The following are some of the all-natural historical cures for the sexy-time doldrums. Ambergris If I told you that one of the most prized and well-known aphrodisiacs in the world was a combination of squid beaks, fatty secretions and whale poo, […]
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In 1946, Glen Bell left the Marine Corps at the age of 23. Like many of his comrades, he was looking forward to post-war activities and settling into a career when he returned home. Luckily for him, the fast food business was booming, and Bell had an idea: a hot dog stand. It was called Bell’s Drive-In, and it was […]
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Odds are you probably have a stick or a tub of it sitting in your fridge right now, but do you have any idea how margarine became a staple in most kitchens? It turns out, margarine has a long and controversial international history, and can even boast the involvement of Emperor Napoleon III in its invention. Margarine derives its name […]
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TJ asks: Why do people in Asia use chopsticks? Created roughly 4,000-5,000 years ago in China, the earliest versions of something like chopsticks were used for cooking (they’re perfect for reaching into pots full of hot water or oil) and were most likely made from twigs. While it’s difficult to nail down a firm date, it would seem it wasn’t […]
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Today I found out why barbecues are called that. The word “barbecue” comes from the Caribbean word “barbacoa.” Originally, a barbacoa wasn’t a way of cooking food, but the name of a wooden structure used by Taino Indians to smoke their food. Due to the known diets of the Indians in question, it’s likely that the first barbecue consisted of […]
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Today I found out that Welch’s Grape Juice started out as a substitute for sacramental wine. You’ve probably heard about Jesus turning water into wine, but Dr. Thomas Bramwell Welch is a lesser-known drink magician who developed a way to turn something that would have been wine into a non-alcoholic version of the drink, in an attempt to make an […]
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Today I found out why buffalo wings are called that. Unsurprisingly, neither the origin of the name nor the food item itself have anything to do with actual buffalo, nor American Bison which many people call buffalo even though they are not. Rather, this tasty item originated in Buffalo, New York, with most foodstorians indicating buffalo wings probably were first […]
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Grape-Nuts is a wheat and barley cereal developed by C.W. Post in 1897, and it has actually made some interesting contributions to American food history. A box of Grape-Nuts actually contains “whole grain wheat flour, malted barley flour, isolated soy protein, salt, whole grain barley flour, malt extract, and dried yeast.” It also boasts a number of essential vitamins and […]
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Today I found out that Denny’s started out as a doughnut shop. For those not familiar, Denny’s is a restaurant popular throughout North America whose slogan is “America’s Diner is always open.” It also has some branches in various South American countries, and a few as far afield as Japan, New Zealand, and the United Arab Emirates, though it hasn’t […]
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