Mark. K. asks: Why does peanut butter stick to the top of my mouth? Arachibutyrophobia is a proposed humorous name for the fear of peanut butter getting stuck to the top of your mouth, coined by Charles M. Schulz in a 1982 edition of his famed Peanuts comic strip. But why does peanut butter have such a tendency to get […]
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Little pearls swimming in a creamy custard flavored with vanilla or lemon, many of us have fond (and others not so fond) childhood memories of tapioca pudding. Although this staple dessert of the 1970s went out of vogue for a while, today it’s making a comeback. You may not know, however, that the tapioca we use is a refined product […]
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Mark U. asks: Why doesn’t sugar ever seem to go bad? Two foods are left out on the counter – fresh tomatoes and a bowl of sugar. Within a week or so, one will develop black spots and the other remains pristine, albeit perhaps a little clumpy depending on the humidity of the air. The reason? Osmosis. While microorganisms love […]
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Paul E. asks: Is it true that Canadian beer has a lot more alcohol in it than American beer? Canadians boast longer lives, safer communities, free nationalized healthcare, a cleaner environment, the most gold medals in Olympic hockey, and, of course, poutine. But, contrary to popular belief, one thing they don’t do any different than their friends to the south […]
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Drew F. asks: Why is there so much mercury in fish? Was this always a problem and we only just now know about it, or is it really a recent thing? Toxic to humans, to cause damage mercury must first get inside our bodies, either when we inhale it, get it into an open wound or eat it. While it […]
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James R. asks: Where did peanuts originally come from? The shell of a peanut (not actually a nut) is a pod, and, like other legumes, each pod may contain more than one seed. Although the cultivar common in the United States has two seeds, different peanut varieties will have anywhere from one to four. Nutritious and versatile, peanuts are a […]
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Amy W. asks: How do they make baby carrots? Unlike cut baby carrots, farmers grow “true” baby carrots to be naturally small, or other times they are simply carrots harvested before they get a chance to completely mature. “True” baby carrots bear the same cone shape as a normal sized carrot while only being a fraction of the size. A […]
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Michael R. asks: How did Oktoberfest get started? As we move past the summer and into the fall, we can count on certain things: the leaves changing color, the weather growing crisper, ghost stories being told, and the celebration of the Bavarian tradition of Oktoberfest. Even here in America, Oktoberfest is beloved as a time for dancing, dressing in lederhosen, […]
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Matthew C. asks: Who made the first diet pop? In order to make a diet soda (at least one people would popularly drink), a sugar substitute was needed. The first such artificial sweetener, saccharin, was discovered by accident. In the late 19th century, Constantin Fahlberg, after a long day working at the lab of the famed chemist Ira Remsen in […]
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Mark K. asks: Cans of Diet Coke float. Cans of regular Coke don’t. The cans are the same size and they contain the same amount of liquid according to the label. What gives? Fun fact: If you put a can of Coca-Cola into a pool of water, it would sink. However, if you put a can of Diet Coke into […]
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The prevailing story of the origin of the potato chip starts in Saratoga Springs, New York, a historically affluent and resort community. It was 1853, eight years before the beginning of the Civil War. Known for its mineral springs and their supposed rejuvenation properties, Saratoga Springs had just started becoming a tourist destination with help of the railroad that cut […]
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Scott T. asks: Why is beer always sold in glass bottles or cans, and never plastic bottles like pop is? Plastic as a material has pretty much changed the way we live our lives- it’s cheap, can be moulded into practically any shape and is, for the most the part, easily recyclable (when people bother to). So why is it that […]
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Chicken nuggets are delicious. I know this isn’t a particularly controversial statement. Despite pink slime, chemical preservatives, and sometimes questionable nutritional value, it’s hard to argue the basic point that these deep-fried, previously frozen, nugget-shaped “chicken” pieces are at least somewhat appealing to the human taste bud. The common assumption is that McDonald’s was the first to give us these […]
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Steve S. asks: Who was Monterey Jack and when did he invent his cheese? Cheese predates written history. Ancient Egyptians loved cheese so much that depictions of the cheese-making process were painted in tombs. Homer’s Odyssey talks about how Cyclops stored his cheese. The Greeks and Romans used cheese as a delicious currency. During the Middle Ages, if there was […]
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For years conventional medicine has told us that high cholesterol levels contribute to heart disease, and as a result, doctors have instructed patients to keep cholesterol levels low – at nearly any cost. Recent scholarship, however, has demonstrated that this all-or-nothing approach to cholesterol and heart disease is short-sighted, and could result in some unintended adverse consequences. Facts Cholesterol (in […]
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Kerry asks: Who invented tequila? I was also wondering if they really put worms in it? Although tequila dates back only a few hundred years, people have long used the heart of the agave plant to make delicious, alcoholic beverages. Maguey (Agave) Cultivated from at least as early as 200 A.D. by the Zapotecs of the Oaxaca Valley of southern […]
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Gloria N. asks: Why is the stereotype to give apples to teachers? Widespread publicly funded, mandatory education has only been around since about the 19th century. Before then, the responsibility of providing schooling to children fell primarily on their families. Upper- and middle-class families tended to hire tutors or send their children to a private school run by a schoolmaster. […]
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Brandon asks: Who invented Scotch? Scotch has been referred to as “the water of life,” and to many who know its allure today, they can understand why. Yet the chronicle of this sometimes, smoky, often nutty, occasionally fruity elixir is poorly known, and in fact, its precise origin is lost to the mists of time (or more likely, drinking Scotch). […]
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