The Churning Process that Makes Modern Peanut Butter So Smooth was Invented by Joseph L. Rosenfiel in 1928
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Read more##EMBED## Click Here for Sources and to Learn Interesting Facts About Peanut Butter and George Washington Carver Text Version Peanut butter is made by: First roasting the peanuts at around 240 degrees Celsius (464 degrees Fahrenheit). At this stage, the peanuts turn from white to light brown. The peanuts are then cooled rapidly so that they don’t continue to cook […]
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