The Clicky Turn Signal

Don H. asks: Do car blinkers click naturally or is there some mechanism added to make the clicking noise to let you know your blinker is on? Motor vehicle directional signals have been around almost as long as cars, and as early as 1909, a device was patented that had hand-shaped lights that indicated to other drivers which way a […]

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Podcast Episode #373: Dr. Seuss and a Bet

In this episode, you’re going to learn which of Dr. Seuss’ famous children’s books was written because of a bet, as well as a boatload of other interesting Dr. Seuss facts, including the correct way to pronounce “Seuss,” which isn’t what you think. [TRANSCRIPT] Don’t miss future episodes of this podcast, subscribe here: iTunes | RSS/XML You can also find […]

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The 7,000 Year Old Forest

Extending nearly 1.2 million square miles across Belarus and Poland, the 7,000 year old Białowieża Forest is home to more than 12,000 distinct species of plants and animals. Comprising the largest, and one of the last holdouts of, primeval forest in Europe, the Białowieża has been designated a World Heritage Site and a Biosphere Reserve by the United Nations. As […]

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Mark Twain’s Hilarious “Thoughts on the Science of Onanism”

Through the latter half of the 19th century, Mark Twain was on a mission to attack pretense with satire. One of his most hilarious, if completely scandalous and by many standards inappropriate, works was a lecture he gave to The Stomach Club in 1879 about masturbation titled, “Some Thoughts on the Science of Onanism.” During the 19th century, medical practice […]

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Podcast Episode #372: Nuts

In this episode, you’re going to learn how Grape-Nuts got its name, along with a lot of interesting facts about the cereal and its role in various relatively recent historical events. [TRANSCRIPT] Don’t miss future episodes of this podcast, subscribe here: iTunes | RSS/XML You can also find more episodes by going here: Daily Knowledge Podcast

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Why Chicken Goes Bad So Quickly

Sean M. asks: Why does chicken go bad so much faster than other meats at room temperature? Food-borne bacteria are the primary cause of spoilage and food poisonings. Thriving in moist, low-acid environments where lots of protein is present, pathogens like Salmonella, Campylobacter and E. coli live with the bird during its life and stay with its meat after slaughter; […]

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That Musky Smell

Prized since ancient times for its alluring fragrance, today musk can mean any of a number of substances used to scent perfumes. However, while in our modern era most musk is synthetically produced, when it first came on the scene, musk was only found in a scrotum-like sac on the bellies of male musk deer. Musk deer are found throughout […]

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This Day in History: March 31- DST

This Day In History: March 31, 1918 The concept of daylight saving time (or at least something like it) was first bandied about, albeit jokingly, by that American sage Benjamin Franklin during his sojourn in Paris in 1784. The idea was included in a satirical essay he wrote called ‘An Economical Project” published anonymously in Journal de Paris. By the […]

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What Really Happens When Someone Enters the Witness Protection Program

Mark D asks: How does the witness protection program really work? Is it like in the movies or what? Born of the Organized Crime Control Act of 1970, and the brainchild of longtime Department of Justice attorney, Gerald Shur, the U.S. Marshall Service Witness Security Program (WITSEC) has successfully protected more than 18,000 people since it first began operations in […]

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Weekly Wrap Volume 79

This is a weekly wrap of our popular Daily Knowledge Newsletter. You can get that newsletter for free here. The Jiggly History of Jell-O For over a century, Jell-O has been a part of American culture and, according to a 1904 edition of the Ladies Home Journal, “America’s Favorite Dessert” (conveniently enough named such in an advertisement paid for by […]

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