The Story of Pasteurization and How It Changed the World

In the mid-19th century, French scientist Louis Pasteur made a discovery that has reverberated through the ages. Perhaps working at the behest of Emperor Napoleon to figure out why wine and beer sometimes soured during fermentation, he found out that this was due to unwanted microorganisms, or “germs,” converting the alcohol into acetic acid. This produced the sour or vinegary […]
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