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Click Here for Sources and to Learn Where the Term “Booze” Came From

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Archeological evidence suggest that the earliest known purposefully fermented drink, specifically beer, was made all the way back in the late Stone Age around 10,000 BC, making it one of the earliest known prepared food substance along with bread, which also dates back to around 10,000 BC. The earliest references to wine being made are found in Egypt around 4000 BC.